This is a quote I remember seeing on a guy's shirt back in Knoxville:
"Tennessee is the place to be, unless you're somewhere else."
Monday, October 6, 2008
Tuesday, September 30, 2008
Horno
Fire bricks from my neighbor
Old glass bottles for insulation
Wood chips and sawdust for insulation
Cedar strands from swamp cooler mat for fiber reinforcement
Sand from my neighbor
Soil excavated from basin of a dam
Strong back and sweat from yours truly
Sunday, September 14, 2008
Found Notebook 2
Thursday, June 19, 2008
Landing Quote
"You may not know what you're doing in a small town but everyone else does."
-Saltillo Landing Store
-Saltillo Landing Store
Sunday, June 8, 2008
R.I.P. Green Swing #1
The cottonwood has shed it's green dangly's early this year. Green swing #1 is no more. Just as it appeared spontaneously, it has disappeared. However, out of this loss, more green swings will sprout all about. The natural order of things continues.
Thursday, May 15, 2008
Tuesday, May 13, 2008
Dandelion Wine
Here's a nice sounding, found in the wild, recipe from a free Arthur magazine found in Chicago. Click the title to get the whole story.
"I pour one gallon boiling water over one gallon dandelion flowers in a large bowl. When the blossoms rise (wait about twenty-four to forty-eight hours), I strain the yellow liquid out, squeezing the remaining liquid out of the flowers, into a larger ceramic or glass bowl. I compost the spent flowers (thanks dandelion!).
Then I add juice and zest from four lemons and four oranges, and four pounds of sugar (4-4-4 = E.Z.). Okay, now what I think is the best part - I float a piece of stale bread in the mixture sprinkled with bread yeast. This technique is used in Appalachian and some European recipes.
Then I toss a dishtowel over it so the mixture can both breathe and the crud floating around my house stays out. I continue stirring the wine several times a day until it stops fermenting. This takes about two weeks or so.
When I am certain it has stopped “working”, I strain, bottle and cork it up and bid it farewell until months later. In fact I wait until the winter solstice, when I can revisit that sunny spring day by drinking it in."
"I pour one gallon boiling water over one gallon dandelion flowers in a large bowl. When the blossoms rise (wait about twenty-four to forty-eight hours), I strain the yellow liquid out, squeezing the remaining liquid out of the flowers, into a larger ceramic or glass bowl. I compost the spent flowers (thanks dandelion!).
Then I add juice and zest from four lemons and four oranges, and four pounds of sugar (4-4-4 = E.Z.). Okay, now what I think is the best part - I float a piece of stale bread in the mixture sprinkled with bread yeast. This technique is used in Appalachian and some European recipes.
Then I toss a dishtowel over it so the mixture can both breathe and the crud floating around my house stays out. I continue stirring the wine several times a day until it stops fermenting. This takes about two weeks or so.
When I am certain it has stopped “working”, I strain, bottle and cork it up and bid it farewell until months later. In fact I wait until the winter solstice, when I can revisit that sunny spring day by drinking it in."
Friday, May 2, 2008
Monday, April 28, 2008
Green Swing #1
The swing seat was found next to a cottonwood tree down by the river. It was then hung up on chains in the same cottonwood. Cut up, old bicycle inner tubes from the bike shop were used to protect the tree limb. The seat was painted green to match the green spring leaves. The swing looks out over the field, river and mountains. More green swings are planned. Watch for them.
Friday, April 18, 2008
Thursday, April 17, 2008
Fresh as All Get Out
The launch of All Get Out. All Get Out is a home for found goodness of life. A dedication to subtle nuances, beauties, dilapidations, horrors, mistakes, ramblings,bores, excitements and anything that is... as all get out. These are findings discovered by living, walking, biking, sitting, chillin, talkin in the environment that is presented to one at a certain time. Most of these have been found in a slower pace with an open eye and appreciation for the place and beings (be them strange or very familiar) that are at your feet at that time. The findings are an appreciation and acknowledgement of everything that life has presented (in all it's forms). The findings of here and now makes the world and life a more interesting and manageable place to be. These findings will be in many forms such as; found art, photos from old cameras, field recordings, interviews, quotes from acquaintances, photos of random objects, trash or places, projects made from found materials, recipes or edible wilderness. Yes, you are living and life is happening around you as amazing as all get out. All get out now and find it.
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